SERVED DAILY FROM 12pm ONWARDS
Sample Main Menu
To Start
Campari Spritz
£9.75
Campari, Prosecco and Soda, garnished with lemon
Aperol Spritz
£11
Aperol, Prosecco and Soda, garnished with orange.
Limoncello Spritz
£9.75
Limoncello, Prosecco and Soda, garnished with lemon
Elderflower and Apple Collins
£9.50
Gin, Elderflower Liqueur, Cloudy Apple Juice and Soda; garnished with fresh mint and lime
Moscow mule
£9
Vodka, Ginger Beer, Bitters; garnished with mint and lime
Prosecco (75cl)
£8.50
Hotham’s Original Gin
£6.30
Brockman’s Gin
£4.55
Chase Hedgerow Elderflower Gin
£4.55
Chase Pink Grapefruit & Pomelo Gin
£4.55
The Botanist Gin
£5
Seedlip Grove 42 0%
£3.50
Tanqueray 0%
£3.50
Starters & Light Bites
Soup of the Day
£8
Served with warm bread and butter.
‘Joe’s’ Salmon and Smoked Haddock Fishcake
£9.50
Served with a Pernod sauce.
Classic Caesar Salad
£9.00
With house made dressing, soft boiled egg, smoked bacon, anchovies and croutons.
Marinated Chicken Skewers
£9.00
With Greek salad and aioli.
Baked Vintage Feta Cheese
£11.50
With confit tomatoes, oregano, honey dressing and sourdough toast.
Italian Burrata
£12.50
With herbs, pistachio, walnuts, olive oil and a hint of chilli
King Prawns
£9.50
With grilled courgette, cannellini bean salad and herb dressing
Main Courses
10oz Ribeye Steak
£31
Basted and rested in herby house butter with a roasted beef tomato, field mushroom and chunky chips.
10oz Sirloin Steak
£30
Basted and rested in herby house butter with a roasted beef tomato, field mushroom and chunky chips.
Beer Battered Haddock and Chips
£19
With garden or mushy peas, and homemade tartare sauce.
Halloumi and Roast Red Pepper Burger
£18
With red onion chutney, burger sauce and salad, served with chips & coleslaw.
Grilled Chicken Caesar
£17.50
Crisp romaine with prosciutto, shaved Grana Padano, soft boiled egg, marinated anchovies and house dressing.
Steak and ‘Black Sheep’ Pie
£19
Served with either mashed potato or chips, seasonal vegetables and rich beef gravy.
Hotham Fish Pie
£18
With seasonal vegetables or salad.
Butcher’s Pork Cumberland Ring
£17.50
With creamy mash, rich beef gravy and vegetables.
Salmon Nicoise
£21
With roasted new potatoes, green beans, cherry tomatoes, soft boiled egg and caper butter.
Slow Braised Lamb Shank
£21
With mashed potatoes, red cabbage and roasted carrots.
Grilled Handmade Beef Burger
£19
Topped with smoked cheese and bacom, burger sauce and salad, served with chips and coleslaw.
Hotham Ploughman’s
£15.50
Homemade sausage roll, roast gammon, Yorkshire cheese, pickles, chutney and sourdough bread.
Joe’s Salmon & Smoked Haddock Fishcakes
£19
With Pernod sauce and vegetables.
Pan Roast Duck Breast
£22
With new potatoes, savory cabbage and bacon, carrot puree, orange and ginger sauce.
Lentil and Courgette Moussaka
£18
With Greek salad and chips or garlic sourdough.
Side Orders
Bread and Netherhall Butter
£4.50
Hand-Cut Chips
£4.50
Seasonal Vegetables
£4
Truffle and Parmesan Chips
£5.50
Beer Battered Onions Rings
£4.50
Greek Salad
£6.00
Sauces
Peppercorn Sauce
£3
Stilton Sauce
£3
EVERY SUNDAY FROM 12pm UNTIL 6pm
Sample Sunday Lunch
Starters & Light Bites
Soup of the Day
£8
Served with warm bread and butter.
‘Joe’s’ Salmon and Smoked Haddock Fishcake
£9.50
Served with a Pernod sauce.
Classic Caesar Salad
£9.00
With house made dressing, soft boiled egg, smoked bacon, anchovies and croutons.
Marinated Chicken Skewers
£9.00
With Greek salad and aioli.
Prawn Cocktail
£9
With marie-rose sauce, baby gem lettuce with bread and butter..
Breaded Halloumi Sticks
£8
With spicy tomato sauce.
ALL DISHES SERVED WITH ROAST POTATOES, SEASONAL VEG FOR THE TABLE & GRAVY
Hotham Roasts
Optional extra – Cauliflower Cheese £5
Roast British Sirloin of Beef
£21
Served with a Yorkshire pudding.
Roast Pork
£19
Served with a Yorkshire pudding and stuffing.
Roast Chicken Supreme
£20
Served with a Yorkshire pudding and stuffing.
Roast Meat Trio
£23.50
A slice of beef, pork, gammon, with stuffing and Yorkshire pudding.
Shortcrust Mushroom Pie
£18.50
With Yorkshire pudding.
Main Courses
Beer Battered Haddock and Chips
£19
With garden or mushy peas, and homemade tartare sauce.
Grilled Chicken Caesar
£17.50
Crisp romaine with prosciutto, shaved Grana Padano, soft boiled egg, marinated anchovies and house dressing.
Hotham Fish Pie
£18
With seasonal vegetables or salad.
Butcher’s Pork Cumberland Ring
£17.50
With creamy mash, rich beef gravy and vegetables.
Salmon Nicoise
£21
With roasted new potatoes, green beans, cherry tomatoes, soft boiled egg and caper butter.
Home Made Desserts
Coconut Rice Pudding
£8.50
Served with toasted almonds, cinnamon sugar and fresh berries.
Sticky Toffee Pudding
£8.50
Served with cream, vanilla ice-cream or custard.
Lemon Roulade
£8.50
Served with cream or ice cream.
“Joe’s” Classic Tiramisu
£8.50
Served with cream or vanilla ice-cream.
Apple Crumble
£8.50
Served with cream, vanilla ice-cream or custard.
Seasonal Cheesecake
£8.50
Ask for flavour of the day.
Yorkshire Cheese Board
£14
With a cracker selection, fresh fruit, chutney and honey.
Selection of Yorvale Ice Cream
£4 | £5.50
2 Scoops £4 | 3 Scoops £5.50 Flavours – Vanilla, Chocolate Chip, Raspberry Cheesecake, Strawberry, Coconut Ice Cream, Mango Sorbet.
“Joe’s” Ice Cream Sandwitch
£5.50
Our Drinks Menu
Dessert Wine and Port Selection
Chateau Les Arroucats Cuvee Virginie, Sainte-Croix-du-Mont, Bordeaux, France
£5.50
100ml Glass
Chateau Les Arroucats Cuvee Virginie, Sainte-Croix-du-Mont, Bordeaux, France
£25
Half Bottle
Pocas 10yr Tawny Port
£5.80
Per 50 ml Glass
Pocas Vintage Ruby Port
£5.00
Per 50 ml Glass
Liqueurs
Tia Maria
£3.70
Disaronno
£3.70
Cointreau
£3.50
Limoncello
£3.70
Drambuie
£3.50
Jamesons
£3.60
Baileys
£4.50
Remi Martin
£3.50
Glenmorangie
£4.30
Talisker
£5.20
Cocktails
Old Fashioned
£10.50
Bourbon, brown sugar, bitters garnished with orange and served over ice.
White Russian
£10.50
Kahlua, Vodka and Double Cream, served over ice.
Ginger and Whiskey
£10.50
Irish Whiskey and Ginger Ale garnished with fresh lime.
Negroni
£12
Gin, Campari and Martini Rosso, garnished with orange and served over ice.
Dark and Stormy
£10.50
Dark Rum, Ginger Beer garnished with fresh lime.