SERVED DAILY FROM 12pm ONWARDS
Sample Main Menu
To Start
Campari Spritz
£9.50
Campari, Prosecco and Soda, garnished with lemon
Aperol Spritz
£9.50
Aperol, Prosecco and Soda, garnished with orange.
Limoncello Spritz
£9.50
Limoncello, Prosecco and Soda, garnished with lemon
Elderflower and Apple Collins
£9
Gin, Elderflower Liqueur, Cloudy Apple Juice and Soda; garnished with fresh mint and lime
Moscow mule
£9
Vodka, Ginger Beer, Bitters; garnished with mint and lime
Prosecco (75cl)
£8.50
Hotham’s Original Gin
£6.30
Brockman’s Gin
£4.55
Chase Hedgerow Elderflower Gin
£4.55
Chase Pink Grapefruit & Pomelo Gin
£4.55
The Botanist Gin
£5
Seedlip Grove 42 0%
£3.50
Tanqueray 0%
£3.50
Starters & Light Bites
Soup of the Day
£7.50
Served with warm bread and butter.
‘Joe’s’ Salmon and Smoked Haddock Fishcake
£9.50
Served with a Pernod sauce.
Baked Camembert
£12.50
Served with hot honey and rosemary and warm toasted focaccia.
Creamy Garlic Wild Mushrooms
£9.50
Served on toasted focaccia.
Smoked Haddock Chowder
£9
With smoked bacon, basil oil and sourdough.
Beetroot Salad
£8.50
With Harrogate Blue, dill and toasted walnuts.
Main Courses
10oz Ribeye Steak
£29
Basted and rested in herby house butter with a roasted beef tomato, field mushroom and chunky chips.
10oz Sirloin Steak
£29
Basted and rested in herby house butter with a roasted beef tomato, field mushroom and chunky chips.
Beer Battered Haddock and Chips
£19
With garden or mushy peas, and homemade tartare sauce.
Halloumi and Roast Red Pepper Burger
£18
With red onion chutney, burger sauce and salad, served with chips & coleslaw.
Pan Roast Chicken Supreme
£20
With dauphinois potatoes, green beans, braised baby onions and chasseur sauce.
Steak and ‘Black Sheep’ Pie
£18
Served with either mashed potato or chips, seasonal vegetables and rich beef gravy.
Hotham Fish Pie
£17.50
With seasonal vegetables or salad.
Butcher’s Pork Cumberland Ring
£17.50
With creamy mash, rich beef gravy and vegetables.
Wild Mushroom and Braised Onion Pie
£18
In shortcrust pastry with mashed potato or chips, seasonal vegetables and red wine gravy.
Herb Crusted Salmon
£21
With dauphinois potatoes, green beans and a white wine and lemon sauce.
Slow Braised Lamb Shank
£21
With mashed potatoes, red cabbage and roasted carrots.
Grilled Handmade Beef Burger
£18/£19
Topped with smoked cheese and bacom, burger sauce and salad, served with chips and coleslaw.
Slow Cooked Ox Cheek
£23
In red wine sauce, served with parmentier root vegetables and dressed green beans and horseradish sauce.
Poached Smoked Haddock
£19
with mashed potato, braised leeks, savoy cabbage and chive sauce.
Side Orders
Homemade Rosemary and Sea Salt Focaccia
£4.50
Hand-Cut Chips
£4.50
Seasonal Vegetables
£4
Truffle and Parmesan Chips
£5.50
Beer Battered Onions Rings
£4.50
Sauces
Peppercorn Sauce
£3
Stilton Sauce
£3
EVERY SUNDAY FROM 12pm UNTIL 6pm
Sample Sunday Lunch
Starters & Light Bites
Soup of the Day
£7.50
Served with warm bread and butter.
‘Joe’s’ Salmon and Smoked Haddock Fishcake
£9.50
Served with a Pernod sauce.
Baked Camembert
£12.50
Served with hot honey and rosemary and warm toasted focaccia.
Creamy Garlic Wild Mushrooms
£9.50
Served on toasted focaccia.
Prawn Cocktail
£9
With marie-rose sauce, baby gem lettuce with bread and butter..
Beetroot Salad
£8.50
With Harrogate Blue, dill and toasted walnuts.
ALL DISHES SERVED WITH ROAST POTATOES, SEASONAL VEG FOR THE TABLE & GRAVY
Hotham Roasts
Optional extra – Cauliflower Cheese £5
Roast British Sirloin of Beef
£20
Served with a Yorkshire pudding.
Roast Pork
£19
Served with a Yorkshire pudding and stuffing.
Roast Chicken Supreme
£19.50
Served with a Yorkshire pudding and stuffing.
Roast Meat Trio
£23
A slice of all the roasted meats, with stuffing and Yorkshire pudding.
Shortcrust Mushroom Pie
£18
with Yorkshire pudding.
Main Courses
Beer Battered Haddock and Chips
£19
With garden or mushy peas, and homemade tartare sauce.
Hotham Fish Pie
£17.50
With seasonal vegetables or salad.
Butcher’s Pork Cumberland Ring
£17.50
With creamy mash, rich beef gravy and vegetables.
Herb Crusted Salmon
£21
With dauphinois potatoes, green beans and a white wine and lemon sauce.
Home Made Desserts
Coconut Rice Pudding
£8.50
Served with toasted almonds, cinnamon sugar and fresh berries.
Sticky Toffee Pudding
£8.50
Served with cream, vanilla ice-cream or custard.
Chocolate Orange Cake
£8.50
Served with cream, vanilla ice-cream or custard.
Tiramisu
£8.50
Served with cream or vanilla ice-cream.
Apple Crumble
£8.50
Served with cream, vanilla ice-cream or custard.
Lemon Cheesecake
£8.50
With ice-cream or double cream.
Yorkshire Cheese Board
£14
With a cracker selection, fresh fruit, chutney and honey.
Selection of Yorvale Ice Cream
£4 | £5.50
2 Scoops £4 | 3 Scoops £5.50 Flavours – Vanilla, Chocolate Chip, Raspberry Cheesecake, Strawberry, Coconut Ice Cream, Mango Sorbet.
Our Drinks Menu
Dessert Wine and Port Selection
Chateau Les Arroucats Cuvee Virginie, Sainte-Croix-du-Mont, Bordeaux, France
£5.50
100ml Glass
Chateau Les Arroucats Cuvee Virginie, Sainte-Croix-du-Mont, Bordeaux, France
£25
Half Bottle
Pocas 10yr Tawny Port
£5
Per 50 ml Glass
Pocas Vintage Ruby Port
£4.50
Per 50 ml Glass
Liqueurs
Tia Maria
£3.70
Disaronno
£3.70
Cointreau
£3.50
Limoncello
£3.70
Drambuie
£3.50
Jamesons
£3.60
Baileys
£4.50
Remi Martin
£3.50
Glenmorangie
£4.30
Talisker
£5.20
Cocktails
Old Fashioned
£10.50
Bourbon, brown sugar, bitters garnished with orange and served over ice.
White Russian
£10.50
Kahlua, Vodka and Double Cream, served over ice.
Ginger and Whiskey
£10.50
Irish Whiskey and Ginger Ale garnished with fresh lime.
Negroni
£12
Gin, Campari and Martini Rosso, garnished with orange and served over ice.
Dark and Stormy
£10.50
Dark Rum, Ginger Beer garnished with fresh lime.