Our Menus at Hotham Arms: Savory Delights & Seasonal Specials

SERVED DAILY FROM 12pm ONWARDS

Sample Main Menu

To Start

Campari Spritz

£9.75

Campari, Prosecco and Soda, garnished with lemon

Aperol Spritz

£11

Aperol, Prosecco and Soda, garnished with orange.

Limoncello Spritz

£9.75

Limoncello, Prosecco and Soda, garnished with lemon

Elderflower and Apple Collins

£9.50

Gin, Elderflower Liqueur, Cloudy Apple Juice and Soda; garnished with fresh mint and lime

Moscow mule

£9

Vodka, Ginger Beer, Bitters; garnished with mint and lime

Prosecco (75cl)

£8.50

Hotham’s Original Gin

£6.30

Brockman’s Gin

£4.55

Chase Hedgerow Elderflower Gin

£4.55

Chase Pink Grapefruit & Pomelo Gin

£4.55

The Botanist Gin

£5

Seedlip Grove 42 0%

£3.50

Tanqueray 0%

£3.50

Starters & Light Bites

Seasonal Soup of the Day

£8

Served with warm bread and butter.

‘Joe’s’ Salmon and Smoked Haddock Fishcake

£9.50

Served with a Pernod sauce.

Shakshuka

£9.50

Roasted vegetables, spicy tomato sauce, egg and garlic sourdough. (V)

Marinated Chicken Skewers

£9.50

With hummus and roasted peppers.

Roast Hispi Cabbage

£9.50

Garlic breadcrumbs, chimichurri and lemon yoghurt. (Ve)

Pan-Fried Ox Liver

£9.50

Served pink with smoked bacon, herb butter and watercress.

King Prawn and Chorizo Pil Pil

£10

In garlic butter with sourdough bread.

Baked Camembert

£11

With rosemary, honey and sourdough bread.

Main Courses

10oz Ribeye Steak

£32

Basted and rested in herby house butter with a roasted beef tomato, field mushroom and chunky chips.

10oz Sirloin Steak

£30

Basted and rested in herby house butter with a roasted beef tomato, field mushroom and chunky chips.

Beer Battered Haddock and Chips

£19

With garden or mushy peas, and homemade tartare sauce.

Chicken, Ham Hock and Leek Pot Pie

£17.50

In white wine and herb sauce. Filo pastry top. Served with mash or chips & veg or mushy peas.

Game Pie

£19.50

Partridge, pheasant, venison, and duck in redcurrent sauce. Shortcrust pastry. Served with mash or chips & veg or mushy peas.

Steak and ‘Black Sheep’ Pie

£19.50

Tender chunks of braised beef in rich gravy. Shortcrust pastry. Served with mash or chips & veg or mushy peas.

Hotham Fish Pie

£18

With seasonal vegetables or salad.

Slow Cooked Shepherd’s Pie

£19

Braised tender lamb with root vegetables, rosemary and mint.

Lentil Pie

£17.50

With roasted new potatoes, green beans, cherry tomatoes, soft boiled egg and caper butter.

Slow Braised Lamb Shank

£23

With mashed potatoes, red cabbage and roasted carrots.

Grilled Handmade Beef Burger

£19

Topped with smoked cheese and bacon, burger sauce and salad, served with chips and coleslaw.

Sea Bass Fillet

£21

Crushed new potatoes, Tenderstem broccoli, lemon and red pepper sauce

Joe’s Salmon & Smoked Haddock Fishcakes

£19

With Pernod sauce and vegetables.

Duck Breast

£22

Braised Hispi cabbage, butternut squash purée and roasted new potatoes

Salmon Supreme

£21

Potato and chorizo has, smoky red pepper stew, green beans and a zingy.

Venison Steak

£27

Served medium-rare with potato and celeriac Parmentier, seasonal greens and mushroom sauce.

Tuscan Chicken

£20

Roasted new potatoes, garlic mushrooms and Tenderstem broccoli with a Tuscan cream sauce.

Celeriac Stesk

£17.50

Served with olive oil mashed potato, wild mushroom sauce, braised red cabbage and seasonal greens. (Ve)

Side Orders

Sauces

EVERY SUNDAY FROM 12pm UNTIL 6pm

Sample Sunday Lunch

Starters & Light Bites

Seasonal Soup of the Day

£8

Served with warm bread and butter.

‘Joe’s’ Salmon and Smoked Haddock Fishcake

£9.50

Served with a Pernod sauce.

Shakshuka

£9.50

Roasted vegetables, spicy tomato sauce, egg and garlic sourdough. (V)

Marinated Chicken Skewers

£9.50

With hummus and roasted peppers.

Prawn Cocktail

£9

With marie-rose sauce, baby gem lettuce with bread and butter..

Breaded Halloumi Sticks

£8

With spicy tomato sauce.

Baked Camembert

£11

With rosemary, honey and sourdough bread.

ALL DISHES SERVED WITH ROAST POTATOES, SEASONAL VEG FOR THE TABLE & GRAVY

Hotham Roasts

Optional extra – Cauliflower Cheese £5

Roast British Sirloin of Beef

£21

Served with a Yorkshire pudding.

Roast Pork

£19

Served with a Yorkshire pudding and stuffing.

Roast Turkey

£21

Served with a Yorkshire pudding and stuffing.

Roast Meat Trio

£23.50

A slice of beef, pork, turkey, with stuffing and Yorkshire pudding.

Shortcrust Mushroom Pie

£18.50

With Yorkshire pudding.

Main Courses

Beer Battered Haddock and Chips

£19

With garden or mushy peas, and homemade tartare sauce.

Hotham Fish Pie

£18

With seasonal vegetables or salad.

Lentil Pie

£17.50

With roasted new potatoes, green beans, cherry tomatoes, soft boiled egg and caper butter.

Joe’s Salmon & Smoked Haddock Fishcakes

£19

With Pernod sauce and vegetables.

Salmon Supreme

£21

Potato and chorizo has, smoky red pepper stew, green beans and a zingy.

Meat Pie Of The Day

£19.50

With mash, rich gravy and vegetables.

Home Made Desserts

Jamaican Ginger Cake

£8.50

Black treacle glaze and rum & raisn ice ream. (Ve available)

Sticky Toffee Pudding

£8.50

Served with cream, vanilla ice-cream or custard.

Lemon Roulade

£8.50

Served with cream or ice cream.

“Joe’s” Classic Tiramisu

£8.50

Served with cream or vanilla ice-cream.

Apple Crumble

£8.50

Served with cream, vanilla ice-cream or custard.

Seasonal Cheesecake

£8.50

Ask for flavour of the day.

Yorkshire Cheese Board

£14

With a cracker selection, fresh fruit, chutney and honey.

Selection of Yorvale Ice Cream

£4 | £5.50

2 Scoops £4 | 3 Scoops £5.50 Flavours – Vanilla, Chocolate Chip, Raspberry Cheesecake, Strawberry, Coconut Ice Cream, Mango Sorbet.