Our Menus at Hotham Arms: Savory Delights & Seasonal Specials

SERVED DAILY FROM 12pm ONWARDS

Sample Main Menu

To Start

Campari Spritz

£9

Campari, Prosecco and Soda, garnished with lemon

Aperol Spritz

£9

Aperol, Prosecco and Soda, garnished with orange.

Limoncello Spritz

£9

Limoncello, Prosecco and Soda, garnished with lemon

Elderflower and Apple Collins

£8.50

Gin, Elderflower Liqueur, Cloudy Apple Juice and Soda; garnished with fresh mint and lime

Moscow mule

£8

Vodka, Ginger Beer, Bitters; garnished with mint and lime

Prosecco (75cl)

£8.50

Hotham’s Original Gin

£6.30

Brockman’s Gin

£4.55

Chase Hedgerow Elderflower Gin

£4.55

Chase Pink Grapefruit & Pomelo Gin

£4.55

The Botanist Gin

£5

Seedlip Grove 42 0%

£3.50

Tanqueray 0%

£3.50

Starters & Light Bites

Chefs Soup of the Day

£6

Served with warm bread and butter.

‘Joe’s’ Thai Salmon and Smoked Haddock Fishcake

£8

Served in a Thai broth and topped with pickled red onion and chillis.

Fish Platter

£10

Including, smoked salmon, cray fish, prawns and finished with a fruit salad and ‘Bloody Mary’ sauce.

Chicken Liver Pate

£8

Served with an orchard apple chutney, toasted sourdough, and mixed leaf salad.

Baked Camembert

£10

Served with Candid walnuts, honey and warm sourdough bread.

Garlic Wild Mushrooms

£8

Topped with pangrattato and served with warm bread

Crispy Tofu

£7

With a sweet chilli dip and pickled vegetable salad.

Ham Hock Croquette

£8

With piccalilli Puree, finished with a rocket salad. £8

Sun-Blushed Tomato and Feta Cheese Bruschetta

£8

Finished with a pesto dressing.

Main Courses

Fillet Steak

£30

With chips, a semi-dried tomato and buttered mushrooms.

Sirloin Steak

£25

With chips, a semi-dried tomato and buttered mushrooms.

Ribeye Steak

£25

With chips, a semi-dried tomato and buttered mushrooms.

Vegan Steak

£16

With chips, a semi-dried tomato, field mushroom and rocket salad.

Pan fried Sea Bass

£22

With roasted new potatoes and finished in a prawn and mussel Chowder.

Slow Roast Pork Belly

£20

Served with a caramelised apple puree, fondant potatoes, tender stem broccoli and finished with crackling popcorn.

Haddock and Chips

£16

With Kirkstall Brewery batter and mushy peas

Herb-Crusted Lamb Rump

£22

With a pea puree, honey roasted carrots and finished with a minted lamb jus

Asian Style Duck Breast

£22

Served with a spiced carrot puree, Chinese five spiced roast potatoes and finished with a sticky hoi sin glaze.

Panko Breaded Cod Cheek ‘Scampi’

£15

With chips and mushy peas.

Chicken and Chorizo Parmigiana

£18

Served with garlic and rosemary roasted new potatoes, and a mixed leaf salad.

Steak, Onion and ‘Black Sheep’ Pie

£15

Served with either mash potato or chips and fresh vegetables.

Hotham Fish Pie

£15

Topped with mash potato, with a creamy, salmon, haddock, and smoked haddock filling, served with seasonal vegetables.

Yorkshire Pork Sausages

£15

With creamy mash, rich onion gravy and seasonal vegetables.

Sweet Potato, Chickpea and Spinach Curry

£15

Served with steamed rice, pickled onion, chilli, and fresh bread

Side Orders

Sauces

EVERY SUNDAY FROM 12pm UNTIL 6pm

Sample Sunday Lunch

2 Courses £24 | 3 Courses £29

Starters & Light Bites

Chefs Soup of the Day

Served with warm bread and butter

‘Joe’s’ Thai Salmon and Smoked Haddock Fishcake

Served in a Thai broth and topped with pickled red onion and chillis.

Garlic Wild Mushrooms

Topped with pangrattato and served with warm bread.

Prawn Cocktail

Prawns in a marie-rose sauce, on a bed of mixed salad leaves, served with bread and butter.

Chicken Liver Pate

Served with an orchard apple chutney, toasted sourdough, and mixed leaf salad.

Sun-Blushed Tomato and Feta Cheese Bruschetta

Finished with a pesto dressing.

ALL DISHES SERVED WITH ROAST POTATOES, SEASONAL VEG FOR THE TABLE & GRAVY

Sunday Mains

Optional extra – Cauliflower Cheese £4.50

Main Courses

Steak, Onion and ‘Black Sheep’ Pie

Served with either mash potato or chips and fresh vegetables.

Pan fried Sea Bass

With roasted new potatoes and finished in a prawn and mussel Chowder. (Incurs a £3 surcharge)

Panko Breaded Cod Cheek ‘Scampi’

With chips and mushy peas.

Yorkshire Pork Sausages

With creamy mash, rich onion gravy and seasonal vegetables.

Hotham Fish Pie

Topped with mash potato, with a creamy, salmon, haddock and smoked haddock filling, served with seasonal vegetables.

Haddock and Chips

With Kirkstall Brewery batter and mushy peas.

Vegan Steak

With chips, a semi-dried tomato, field mushroom and rocket salad.

ADD ICE CREAM TO ANY DESERT FOR £1.50

Home Made Desserts

Chocolate Orange Fondant

£7

Served with Chocolate sauce and salted caramel ice cream.

Classic Sticky Toffee Pudding

£7

Served with toffee sauce and vanilla ice cream.

Apple crumble Tart

£7

Served with Anglaise sauce and honey-comb ice cream.

Cheesecake of the Day

£7

Please ask your server for today’s flavour.

Coconut Baked Rice Pudding

£7

Served with a Spiced rum and pineapple compote.

Lemon Posset

£7

Topped with raspberry compote and served with short bread biscuit.

Yorkshire Cheese Board

£10

Please ask for today’s cheeses. Served with a cracker selection, fresh grapes, an apple chutney and honey.

Selection of Yorvale Ice Cream

£3.50

2 Scoops £3.50 | 3 Scoops £5.00 Flavours – Vanilla, Chocolate Chip, Strawberry, Caramel Honeycomb, Coconut Ice Cream, Raspberry Sorbet, Mango Sorbet.