SERVED DAILY FROM 12pm ONWARDS

Sample Main Menu

To Start

Campari Spritz
£9

Campari, Prosecco and Soda, garnished with lemon

Aperol Spritz
£9

Aperol, Prosecco and Soda, garnished with orange.

Limoncello Spritz
£9

Limoncello, Prosecco and Soda, garnished with lemon

Elderflower and Apple Collins
£8.50

Gin, Elderflower Liqueur, Cloudy Apple Juice and Soda; garnished with fresh mint and lime

Moscow mule
£8

Vodka, Ginger Beer, Bitters; garnished with mint and lime

Prosecco (75cl)
£8.50
Hotham’s Original Gin
£6.30
Brockman’s Gin
£4.55
Chase Hedgerow Elderflower Gin
£4.55
Chase Pink Grapefruit & Pomelo Gin
£4.55
The Botanist Gin
£5
Seedlip Grove 42 0%
£3.50
Tanqueray 0%
£3.50

Starters & Light Bites

Soup of the Day
£8

Served with warm bread and butter.

‘Joe’s’ Salmon and Smoked Haddock Fishcake
£8.50

Served with a white wine cream sauce and rocket.

Grilled Asparagus topped with a Fried Egg
£8.50

Served with chimichurri, toasted almonds and parmesan.

Baked Camembert
£10.50

Served with hot honey and rosemary and warm toasted focaccia.

Creamy Garlic Wild Mushrooms
£8

Served on toasted focaccia.

King Prawn and Chorizo Pil Pil
£9.50

In a garlic and lemon butter, served with homemade focaccia.

Sardines on Toast
£8.50

Served with a tomato and red onion salsa, topped with aioli.

Polenta Chips
£8

With aioli, parmesan and rocket.

Bruschetta
£7.50

With roasted red pepper and tomato salsa, balsamic glaze on toasted focaccia.

Main Courses

8oz Fillet Steak
£32.50

With chips, a roasted beef tomato, field mushroom, basted in house butter.

10oz Sirloin Steak
£28

With chips, a roasted beef tomato, field mushroom, basted in house butter.

Pan Fried Seabass and King Prawns
£19.50

Served with creamed spinach, gnocchi and garden peas.

Haddock and Chips
£17

With Salt Loom batter and mushy peas

3 Bone Rack of Lamb
£30

With spiced roasted vegetables, cauliflower puree and pearl barley risotto.

Smoked Applewood and Mushroom Burger
£18.50

6oz ribeye burger, gem lettuce, red onion and aioli in a sesame brioche bun.

Roast Chicken Supreme
£19

In a wild mushroom cream sauce, served with polenta chips and seasonal vegetables.

Pearl Barley Risotto
£16

Roasted courgette, pepper and red onion, served with garlic toast.

Steak, Onion and ‘Black Sheep’ Pie
£16

Served with either mash potato or chips and fresh vegetables.

Hotham Fish Pie
£16.50

Topped with mash potato, with a creamy, salmon, haddock, and smoked haddock filling, served with seasonal vegetables.

Yorkshire Pork Sausages
£16

With creamy mash, rich onion gravy and seasonal vegetables.

Shakshouka
£16.50

Two eggs baked with roasted vegetables in a spiced tomato sauce, served with home-made rosemary focaccia.

Hotham Cottage Pie
£19

Chopped beef steak in a rich red wine sauce, topped with creamed mash, parmesan and served with seasonal vegetables.

Side Orders

Homemade Rosemary and Sea Salt Focaccia
£4.50
Hand-Cut Chips
£4.50
Seasonal Vegetables
£4
Truffle and Parmesan Chips
£5.50
Lemon Dressed Rocket and Parmesan Salad
£4.50
Beer Battered Onions Rings
£4.50

Sauces

Peppercorn and Whiskey Sauce
£3
Stilton Sauce
£3
Chimichurri
£3
EVERY SUNDAY FROM 12pm UNTIL 6pm

Sample Sunday Lunch

Starters & Light Bites

Soup of the Day
£8

Served with warm bread and butter.

‘Joe’s’ Salmon and Smoked Haddock Fishcake
£8.50

Served with a white wine cream sauce and rocket.

Baked Camembert
£10.50

Served with hot honey and rosemary and warm toasted focaccia.

Creamy Garlic Wild Mushrooms
£8

Served on toasted focaccia.

Prawn Cocktail
£8

Prawns in a marie-rose sauce, on a bed of baby gem lettuce, served with bread and butter.

Bruschetta
£7.50

With roasted red pepper and tomato salsa, balsamic glaze on toasted focaccia.

ALL DISHES SERVED WITH ROAST POTATOES, SEASONAL VEG FOR THE TABLE & GRAVY

Sunday Mains

Optional extra – Cauliflower Cheese £5

Roast British Sirloin of Beef
£18

Served with a Yorkshire pudding.

Roast Pork Loin
£17.50

Served with a Yorkshire pudding and stuffing.

Roast Chicken Supreme
£17.50

Served with a Yorkshire pudding and stuffing.

Lentil Pie with Mashed Potato Topping
£17

Served with a Yorkshire pudding.

Main Courses

Haddock and Chips
£17

With Salt Loom batter and mushy peas

Pearl Barley Risotto
£16

Roasted courgette, pepper and red onion, served with garlic toast.

Hotham Fish Pie
£16.50

Topped with mash potato, with a creamy, salmon, haddock, and smoked haddock filling, served with seasonal vegetables.

Yorkshire Pork Sausages
£16

With creamy mash, rich onion gravy and seasonal vegetables.

Hotham Cottage Pie
£19

Chopped beef steak in a rich red wine sauce, topped with creamed mash, parmesan and served with seasonal vegetables.

Home Made Desserts

All served with cream, vanilla ice-cream or custard.

Chocolate Fudge Cake
£7.50
Classic Sticky Toffee Pudding
£7.50
White Chocolate Creme Brulee
£8
Orange and Almond Polenta Cake
£7.50
Eton Mess Roulade
£7.50
Zesty Lemon Cheesecake
£7.50
Yorkshire Cheese Board
£10

Please ask for today’s cheeses. Served with a cracker selection, fresh grapes, an apple chutney and honey.

Selection of Yorvale Ice Cream
£4 | £5.50

2 Scoops £4 | 3 Scoops £5.50 Flavours – Vanilla, Chocolate Chip, Strawberry, Coconut Ice Cream, Raspberry Sorbet, Mango Sorbet.

Our Drinks Menu

Dessert Wine and Port Selection

Chateau Les Arroucats Cuvee Virginie, Sainte-Croix-du-Mont, Bordeaux, France
£4.95

100ml Glass

Chateau Les Arroucats Cuvee Virginie, Sainte-Croix-du-Mont, Bordeaux, France
£18

Half Bottle

Pocas 10yr Tawny Port
£4

Per 50 ml Glass

Pocas Vintage Ruby Port
£3.50

Per 50 ml Glass

Liqueurs

Tia Maria
£3.50
Disaronno
£3.50
Cointreau
£3.50
Limoncello
£3.70
Drambuie
£3.50
Jamesons
£3.60
Baileys
£4.50
Remi Martin
£3.50
Glenmorangie
£4.30
Talisker
£5.20

Cocktails

Old Fashioned
£9

Bourbon, brown sugar, bitters garnished with orange and served over ice.

White Russian
£8.50

Kahlua, Vodka and Double Cream, served over ice.

Ginger and Whiskey
£8

Irish Whiskey and Ginger Ale garnished with fresh lime.

Negroni
£9

Gin, Campari and Martini Rosso, garnished with orange and served over ice.

Dark and Stormy
£8

Dark Rum, Ginger Beer garnished with fresh lime.

Hot Drinks

Filter Coffee | Americano
£3.60
Cappuccino | Latte | Flat White | Hot Chocolate
£4
Liqueur Coffee
£7
Yorkshire Tea | Herbal Tea
£4