SERVED DAILY FROM 12pm ONWARDS
Sample Main Menu
To Start
Campari Spritz
£9
Campari, Prosecco and Soda, garnished with lemon
Aperol Spritz
£9
Aperol, Prosecco and Soda, garnished with orange.
Limoncello Spritz
£9
Limoncello, Prosecco and Soda, garnished with lemon
Elderflower and Apple Collins
£8.50
Gin, Elderflower Liqueur, Cloudy Apple Juice and Soda; garnished with fresh mint and lime
Moscow mule
£8
Vodka, Ginger Beer, Bitters; garnished with mint and lime
Prosecco (75cl)
£8.50
Hotham’s Original Gin
£6.30
Brockman’s Gin
£4.55
Chase Hedgerow Elderflower Gin
£4.55
Chase Pink Grapefruit & Pomelo Gin
£4.55
The Botanist Gin
£5
Seedlip Grove 42 0%
£3.50
Tanqueray 0%
£3.50
Starters & Light Bites
Soup of the Day
£8
Served with warm bread and butter.
‘Joe’s’ Salmon and Smoked Haddock Fishcake
£8.50
Served with a white wine cream sauce and rocket.
Grilled Asparagus topped with a Fried Egg
£8.50
Served with chimichurri, toasted almonds and parmesan.
Baked Camembert
£10.50
Served with hot honey and rosemary and warm toasted focaccia.
Creamy Garlic Wild Mushrooms
£8
Served on toasted focaccia.
King Prawn and Chorizo Pil Pil
£9.50
In a garlic and lemon butter, served with homemade focaccia.
Sardines on Toast
£8.50
Served with a tomato and red onion salsa, topped with aioli.
Polenta Chips
£8
With aioli, parmesan and rocket.
Bruschetta
£7.50
With roasted red pepper and tomato salsa, balsamic glaze on toasted focaccia.
Main Courses
8oz Fillet Steak
£32.50
With chips, a roasted beef tomato, field mushroom, basted in house butter.
10oz Sirloin Steak
£28
With chips, a roasted beef tomato, field mushroom, basted in house butter.
Pan Fried Seabass and King Prawns
£19.50
Served with creamed spinach, gnocchi and garden peas.
Haddock and Chips
£17
With Salt Loom batter and mushy peas
3 Bone Rack of Lamb
£30
With spiced roasted vegetables, cauliflower puree and pearl barley risotto.
Smoked Applewood and Mushroom Burger
£18.50
6oz ribeye burger, gem lettuce, red onion and aioli in a sesame brioche bun.
Roast Chicken Supreme
£19
In a wild mushroom cream sauce, served with polenta chips and seasonal vegetables.
Pearl Barley Risotto
£16
Roasted courgette, pepper and red onion, served with garlic toast.
Steak, Onion and ‘Black Sheep’ Pie
£16
Served with either mash potato or chips and fresh vegetables.
Hotham Fish Pie
£16.50
Topped with mash potato, with a creamy, salmon, haddock, and smoked haddock filling, served with seasonal vegetables.
Yorkshire Pork Sausages
£16
With creamy mash, rich onion gravy and seasonal vegetables.
Shakshouka
£16.50
Two eggs baked with roasted vegetables in a spiced tomato sauce, served with home-made rosemary focaccia.
Hotham Cottage Pie
£19
Chopped beef steak in a rich red wine sauce, topped with creamed mash, parmesan and served with seasonal vegetables.
Side Orders
Homemade Rosemary and Sea Salt Focaccia
£4.50
Hand-Cut Chips
£4.50
Seasonal Vegetables
£4
Truffle and Parmesan Chips
£5.50
Lemon Dressed Rocket and Parmesan Salad
£4.50
Beer Battered Onions Rings
£4.50
Sauces
Peppercorn and Whiskey Sauce
£3
Stilton Sauce
£3
Chimichurri
£3
EVERY SUNDAY FROM 12pm UNTIL 6pm
Sample Sunday Lunch
Starters & Light Bites
Soup of the Day
£8
Served with warm bread and butter.
‘Joe’s’ Salmon and Smoked Haddock Fishcake
£8.50
Served with a white wine cream sauce and rocket.
Baked Camembert
£10.50
Served with hot honey and rosemary and warm toasted focaccia.
Creamy Garlic Wild Mushrooms
£8
Served on toasted focaccia.
Prawn Cocktail
£8
Prawns in a marie-rose sauce, on a bed of baby gem lettuce, served with bread and butter.
Bruschetta
£7.50
With roasted red pepper and tomato salsa, balsamic glaze on toasted focaccia.
ALL DISHES SERVED WITH ROAST POTATOES, SEASONAL VEG FOR THE TABLE & GRAVY
Sunday Mains
Optional extra – Cauliflower Cheese £5
Roast British Sirloin of Beef
£18
Served with a Yorkshire pudding.
Roast Pork Loin
£17.50
Served with a Yorkshire pudding and stuffing.
Roast Chicken Supreme
£17.50
Served with a Yorkshire pudding and stuffing.
Lentil Pie with Mashed Potato Topping
£17
Served with a Yorkshire pudding.
Main Courses
Haddock and Chips
£17
With Salt Loom batter and mushy peas
Pearl Barley Risotto
£16
Roasted courgette, pepper and red onion, served with garlic toast.
Hotham Fish Pie
£16.50
Topped with mash potato, with a creamy, salmon, haddock, and smoked haddock filling, served with seasonal vegetables.
Yorkshire Pork Sausages
£16
With creamy mash, rich onion gravy and seasonal vegetables.
Hotham Cottage Pie
£19
Chopped beef steak in a rich red wine sauce, topped with creamed mash, parmesan and served with seasonal vegetables.
Home Made Desserts
All served with cream, vanilla ice-cream or custard.
Chocolate Fudge Cake
£7.50
Classic Sticky Toffee Pudding
£7.50
White Chocolate Creme Brulee
£8
Orange and Almond Polenta Cake
£7.50
Eton Mess Roulade
£7.50
Zesty Lemon Cheesecake
£7.50
Yorkshire Cheese Board
£10
Please ask for today’s cheeses. Served with a cracker selection, fresh grapes, an apple chutney and honey.
Selection of Yorvale Ice Cream
£4 | £5.50
2 Scoops £4 | 3 Scoops £5.50 Flavours – Vanilla, Chocolate Chip, Strawberry, Coconut Ice Cream, Raspberry Sorbet, Mango Sorbet.
Our Drinks Menu
Dessert Wine and Port Selection
Chateau Les Arroucats Cuvee Virginie, Sainte-Croix-du-Mont, Bordeaux, France
£4.95
100ml Glass
Chateau Les Arroucats Cuvee Virginie, Sainte-Croix-du-Mont, Bordeaux, France
£18
Half Bottle
Pocas 10yr Tawny Port
£4
Per 50 ml Glass
Pocas Vintage Ruby Port
£3.50
Per 50 ml Glass
Liqueurs
Tia Maria
£3.50
Disaronno
£3.50
Cointreau
£3.50
Limoncello
£3.70
Drambuie
£3.50
Jamesons
£3.60
Baileys
£4.50
Remi Martin
£3.50
Glenmorangie
£4.30
Talisker
£5.20
Cocktails
Old Fashioned
£9
Bourbon, brown sugar, bitters garnished with orange and served over ice.
White Russian
£8.50
Kahlua, Vodka and Double Cream, served over ice.
Ginger and Whiskey
£8
Irish Whiskey and Ginger Ale garnished with fresh lime.
Negroni
£9
Gin, Campari and Martini Rosso, garnished with orange and served over ice.
Dark and Stormy
£8
Dark Rum, Ginger Beer garnished with fresh lime.