Campari, Prosecco and Soda, garnished with lemon
Limoncello, Prosecco and Soda, garnished with lemon
Vodka, Ginger Beer, Bitters; garnished with mint and lime
Aperol, Prosecco and Soda, garnished with orange.
Gin, Elderflower Liqueur, Cloudy Apple Juice and Soda; garnished with fresh mint and lime
Served with warm bread. (gfo)(dfo)
In a white wine and cream sauce, topped with pangrattato and warm bread. (gfo)
Served with sourdough toast, frise e and cornichons. (gfo)
Aerved with pickled apple and cauliflower cream.
With watercress and house dressing. (gfo)(dfo)(veo)
With a Pernod sauce and watercress. (gfo)
Fresh rope-grown mussels in a Thai butter sauce with fresh herbs and warm bread. (gfo)
Bridlington white crabmeat on a crisp crostini, with a chilli and lime mayonnaise; topped with pickled chilli and red onion
With horseradish cre me-fraiche, frise e and crostini. (gfo)(dfo)
With chips, a semi-dried tomato and buttered mushrooms. (gf)(dfo)
With chips, a semi-dried tomato and buttered mushrooms. (gf)(dfo)
Pan-fried chicken, with a wild mushroom and white wine sauce, served with creamy mash and broccoli. (gf)
With chips, a semi-dried tomato and buttered mushrooms. (gf)(dfo)
Beef cheek in a classic bourguignon sauce with creamy mash and green beans. (dfo)
With Kirkstall Brewery batter, mushy peas and homemade tartare sauce. (gf)(dfo)(k)
With chips, mushy peas and a homemade tartare sauce. (k)
Topped with Duchess Potatoes, with a creamy, salmon, haddock and smoked haddock filling, served with seasonal vegetables. (gf)
With creamy mash, rich onion gravy and seasonal vegetables. (k)
With rose harissa and creamed feta, topped with pomegranate seeds and pine nuts – served with hand-cut chips. (gf)(dfo)(veo)
Served with either mash potato or chips and fresh vegetables.
Served with fondant potato, stock braised carrot, broccoli and an orange sauce. (gf)(dfo)
On a chorizo, pea and rocket hash with a chilli and lime mayonnaise. (gf)(dfo)
With steamed rice, pickled onion, chilli and fresh bread. (gfo)(df)(ve)(k)
served with warm bread (gfo)(dfo)
Prawns in a marie rose sauce, on a bed of mixed salad leaves, served with bread and butter. (gfo)
Served with pickled apple and cauliflower cream.
With watercress and house dressing. (gfo)(dfo)(veo
With a Pernod sauce and watercress (gfo)
Fresh rope-grown mussels in a Thai butter sauce with fresh herbs and warm bread. (gfo)
In a white wine and cream sauce, topped with pangrattato and warm bread. (gfo)
Served with a Yorkshire pudding. (gfo)(dfo)(k)
Served with a Yorkshire pudding and stuffing. (gfo)(dfo)(k)
Served with either mash potato or chips and fresh vegetables.
Served with a Yorkshire pudding and stuffing. (gfo)(dfo)(k)
Topped with Duchess Potatoes, with a creamy, salmon, haddock and smoked haddock filling, served with seasonal vegetables. (gf)
Served with creamy mashed potato. (gfo)(dfo)
With chips, a semi-dried tomato and buttered mushrooms. (gf)(dfo)
With creamy mash, roast baby onion gravy and seasonal vegetables. (k)
With rose harissa and creamed feta, topped with pomegranate seed and pine nuts – served with hand-cut chips. (gfo)(dfo)(veo)
With chips, mushy peas and a homemade tartare sauce
With a chorizo, pea and rocket hash and a chilli and lime mayonnaise. (gfo)(dfo)
Served with Chantilly cream and a raspberry and mint salsa
With stem ginger crumble and a rosewater and orange syrup
Served in a brandy-snap basket with
an orange yoghurt and meringue crumble (gf)
Please ask for today’s cheeses.
Served with a cracker selection, grapes and a homemade plum and star anise chutney.
With elderflower strawberries,
Chantilly cream and a peanut brittle (gf)
with roast peach, flaked almonds and candies lime peel. (gf)
With a salted caramel sauce and vanilla ice-cream
2 Scoops £3.50 | 3 Scoops £5.00 (gfo) Flavours – Vanilla, Chocolate Chip, Strawberry, Caramel, Honeycomb, Coconut Ice Cream (ve)
Toppings – £1: Oreo Crumble, Peanut Brittle, Meringue Shards, Chocolate Sauce, Salted Caramel Sauce.
Bourbon, brown sugar, bitters garnished with orange and served over ice.
Irish Whiskey and Ginger Ale garnished with fresh lime.
Dark Rum, Ginger Beer garnished with fresh lime.
Kahlua, Vodka and Double Cream, served over ice.
Gin, Campari and Martini Rosso, garnished with orange and served over ice.
